Jello Meringue Cookies are a fun and colorful treat that anyone can make! They are light, crispy, and filled with your favorite Jello flavor. Perfect for parties or a sweet snack at home, these cookies are sure to impress everyone with their vibrant colors and delightful taste.
Table of Contents
why make this recipe
There are plenty of reasons to make Jello Meringue Cookies. First, they are incredibly simple to make and require just a few ingredients. Second, the use of Jello powder gives these cookies a unique twist, making them stand out from regular meringue cookies. Finally, they are a great activity to do with kids, who will love helping to mix, pipe, and decorate these bright treats!
how to make Jello Meringue Cookies
Ingredients:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
- Optional toppings: sprinkles, edible glitter, or colored sugar
Directions:
- Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
- Sprinkle in the Jello powder and continue beating until fully combined and vibrant in color.
- Transfer the meringue to a piping bag with a star tip or use a spoon to form small mounds on the baking sheets. Space them about 1 inch apart.
- Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for at least 1 hour.
- Remove from the oven, transfer to an airtight container, and enjoy!
how to serve Jello Meringue Cookies
Serve your Jello Meringue Cookies on a colorful plate. You can add fun toppings like sprinkles or edible glitter to make them even more festive. They are great for birthday parties, holidays, or just as a sweet snack for the family!
how to store Jello Meringue Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. Avoid putting them in the fridge, as the moisture can make them sticky.
tips to make Jello Meringue Cookies
- Make sure your mixing bowl and beaters are clean and dry for best results.
- Let the egg whites sit at room temperature for at least 30 minutes before beating.
- Experiment with different Jello flavors to find your favorite combinations.
variation
You can easily change up the flavor and color of your meringue cookies by using different Jello flavors. Try combinations like strawberry for pink cookies or lime for green treats!
FAQs
Q: Can I use egg substitutes?
A: Yes, you can use egg white substitutes, but they may alter the texture slightly.
Q: Why did my meringue not form stiff peaks?
A: Ensure that no egg yolk gets into the egg whites, as even a small amount can prevent them from whipping properly.
Q: Can I freeze Jello Meringue Cookies?
A: Yes, you can freeze them! Just make sure they are in an airtight container, and they will be good for up to three months.
Jello Meringue Cookies
Ingredients
- 4 large egg whites room temperature
- 1 cup granulated sugar
- 1 small box 3 oz Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
- Optional toppings: sprinkles edible glitter, colored sugar
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- In a clean bowl, beat egg whites and cream of tartar with an electric mixer on medium until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Stir in Jello powder until fully incorporated and vibrant.
- Pipe or spoon meringue onto baking sheets, spaced about 1 inch apart.
- Bake for 1.5 – 2 hours until dry to the touch. Turn off the oven and let cool inside for at least 1 hour.
- Store in an airtight container.