Jello Meringue Cookies
These vibrant and colorful cookies are made with egg whites, sugar, and Jello powder, offering a fun twist on classic meringues. They’re easy to make and perfect for parties or a sweet snack at home.
Ingredients
- 4 large egg whites room temperature
- 1 cup granulated sugar
- 1 small box 3 oz Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
- Optional toppings: sprinkles edible glitter, colored sugar
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- In a clean bowl, beat egg whites and cream of tartar with an electric mixer on medium until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Stir in Jello powder until fully incorporated and vibrant.
- Pipe or spoon meringue onto baking sheets, spaced about 1 inch apart.
- Bake for 1.5 - 2 hours until dry to the touch. Turn off the oven and let cool inside for at least 1 hour.
- Store in an airtight container.