Description
A refreshing dessert that combines the tangy flavor of key limes with creamy yogurt, perfect for hot summer days.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup key lime juice
- 2 teaspoons lime zest
- 3 tablespoons honey (or to taste)
- 1/2 cup graham cracker crumbs
- 1 cup fresh berries (such as blueberries, strawberries, or raspberries)
Instructions
- In a mixing bowl, combine the Greek yogurt, key lime juice, lime zest, and honey. Stir until smooth and well blended.
- Take a baking sheet (approximately 9×13 inches) and line it with parchment paper.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly, creating a layer about 1/2 inch thick.
- Sprinkle the graham cracker crumbs evenly over the top of the yogurt layer.
- Scatter the fresh berries over the top of the yogurt bark.
- Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours, or until completely solid.
- Once frozen, remove the yogurt bark from the baking sheet using the parchment paper overhang and cut it into squares or rectangles.
Notes
- For a dairy-free option, use coconut yogurt instead of Greek yogurt.
- For a sugar-free version, consider using a sugar substitute like stevia.
- Experiment with different fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Key Lime Pie, Yogurt Bark, Dessert, Summer Treat