Description
Korean Style Pot Roast is a flavorful dish that combines tender beef with a rich blend of Korean spices and vegetables.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, chopped
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and gochujang.
- Place the beef chuck roast in a roasting pan and pour the marinade over it.
- Add chopped carrots and onion around the roast.
- Pour the beef broth into the pan.
- Cover the pan with aluminum foil and roast in the oven for 3 hours.
- Remove the foil and roast for an additional 30 minutes to brown the meat.
- If desired, mix cornstarch with a little water and stir into the sauce to thicken.
- Let the roast rest for 15 minutes before slicing.
Notes
- Serve with steamed rice or noodles.
- Adjust the spice level by adding more or less gochujang.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Korean Style Pot Roast, beef roast, Korean cuisine, comfort food