Description
Lavender Cream Cold Foam adds a floral twist to your favorite cold beverages.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons lavender syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- In a mixing bowl, combine heavy cream, lavender syrup, and vanilla extract.
- Whip the mixture until soft peaks form.
- In a separate container, froth the milk until it reaches a creamy texture.
- Layer the whipped lavender cream over the frothed milk.
- Serve immediately on top of your favorite cold drink.
Notes
- Adjust the sweetness by adding more or less lavender syrup.
- Use a milk alternative for a dairy-free option.
- Store leftover lavender cream in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Lavender Cream Cold Foam, Cold Foam, Lavender Syrup, Beverage