Lemon Truffles

Lemon Truffles are a delightful fusion of creamy white chocolate and zesty lemon, offering a burst of citrus flavor in every bite. These no-bake treats are simple to prepare and perfect for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through creating these luscious confections with ease.

Why You’ll Love Lemon Truffles

• Easy to Make: With no baking required, these truffles come together quickly and effortlessly.
• Refreshing Flavor: The combination of sweet white chocolate and tangy lemon creates a perfectly balanced treat.
• Versatile: Ideal for parties, gifts, or a personal indulgence.
• Customizable: Roll them in various coatings like powdered sugar, crushed nuts, or coconut to suit your preference.

this recipe

Ingredients You’ll Need

Ingredient	Amount
White chocolate chips	12 oz (340g)
Heavy cream	1/4 cup (60ml)
Unsalted butter	2 tbsp (28g)
Lemon zest	1 tbsp
Lemon juice	1 tbsp
Vanilla extract	1/2 tsp
Coating of choice	As needed

How to Make Lemon Truffles

Step 1: Prepare the Ganache

1. Heat the Cream: In a small saucepan over medium heat, combine the heavy cream, unsalted butter, lemon zest, and lemon juice. Heat until the mixture just begins to simmer, then remove from heat.
2. Melt the Chocolate: Place the white chocolate chips in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to soften.
3. Stir Until Smooth: Gently stir the mixture until the chocolate is completely melted and the ganache is smooth. If needed, microwave the mixture in 15-second intervals, stirring in between, until fully melted.
4. Add Vanilla: Stir in the vanilla extract until well combined.

Step 2: Chill the Ganache

1. Cover and Refrigerate: Cover the bowl with plastic wrap, ensuring it touches the surface of the ganache to prevent a skin from forming. Refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.

Step 3: Form the Truffles

1. Scoop the Ganache: Using a small cookie scoop or spoon, scoop out portions of the chilled ganache.
2. Roll into Balls: Quickly roll each portion between your palms to form smooth balls. If the ganache becomes too soft to handle, refrigerate it briefly until it firms up again.

Step 4: Coat the Truffles

1. Choose Your Coating: Roll the truffles in your preferred coating, such as powdered sugar, crushed nuts, shredded coconut, or additional lemon zest.
2. Set the Truffles: Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to allow the coatings to set.

Expert Tips for Success

• Use High-Quality Chocolate: The quality of white chocolate significantly affects the flavor and texture of the truffles. Opt for premium brands for the best results.
• Zest Carefully: When zesting the lemon, avoid the white pith beneath the skin, as it can impart a bitter taste.
• Temperature Matters: Ensure the cream mixture is hot enough to melt the chocolate but not boiling, as excessive heat can cause the chocolate to seize.
• Chill Thoroughly: Proper chilling is essential for easy handling and shaping of the ganache.

Health and Nutrition

While Lemon Truffles are an indulgent treat, it’s helpful to be aware of their nutritional content:

• Calories: Approximately 100-120 per truffle, depending on size and coatings.
• Fat: Primarily from the white chocolate and heavy cream.
• Sugar: White chocolate is high in sugar; consider this if monitoring your intake.

Note: Enjoy these truffles in moderation as part of a balanced diet.

FAQs

Can I use dark chocolate instead of white chocolate?

Yes, but it will alter the flavor profile, resulting in a richer, less sweet truffle.

How long do Lemon Truffles last?

Stored in an airtight container in the refrigerator, they can last up to one week.

Can I freeze Lemon Truffles?

Yes, place them in a single layer in an airtight container and freeze for up to one month. Thaw in the refrigerator before serving.

What if my ganache is too soft to roll?

Chill it longer until it firms up. If it’s still too soft, you can gently reheat and add more melted white chocolate to thicken.

Can I add alcohol to the truffles?

Yes, a small amount of limoncello or lemon-flavored liqueur can enhance the flavor. Add it with the vanilla extract.

Are Lemon Truffles gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I make these dairy-free?

Substitute the heavy cream with full-fat coconut cream and use dairy-free white chocolate.

Why did my white chocolate seize?

White chocolate can seize if overheated or if water comes into contact with it. Melt gently and ensure all utensils are dry.