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Lemon Truffles on a white plate

Lemon Truffles

These Lemon Truffles are creamy, zesty, and bursting with fresh citrus flavor. Perfectly sweet, tangy, and indulgent—no baking required!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 20 Truffles
Calories 120 kcal

Ingredients
  

  • 1 8 oz package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp lemon extract
  • 1 tbsp fresh lemon zest
  • 1 tbsp lemon juice
  • 2 1/2 cups crushed golden Oreos
  • 1/2 cup white chocolate chips melted, optional for drizzling
  • Extra crushed Oreos or lemon zest for garnish

Instructions
 

  • In a bowl, beat cream cheese, powdered sugar, lemon extract, zest, and juice until smooth.
  • Add crushed golden Oreos and mix until fully combined.
  • Roll into 1-inch balls and place on parchment paper.
  • Chill for 30–60 minutes until firm.
  • Optional: drizzle with melted white chocolate and top with crushed Oreos or zest.
  • Store in refrigerator until serving.