Description
A flavorful low carb pizza casserole that satisfies your pizza cravings without the carbs.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 can (15 oz) pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the chopped bell peppers and onion, cooking until softened.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper.
- In a baking dish, layer half of the meat mixture, followed by one cup of mozzarella cheese.
- Repeat the layers with the remaining meat mixture and cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This casserole can be customized with your favorite pizza toppings.
- For a spicier version, add pepperoni or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Low Carb Pizza Casserole, Pizza Casserole, Low Carb Recipes