Maple Donut Bars

Maple Donut Bars are one of those desserts that strike a magical balance between nostalgia and indulgence. With their rich maple glaze, fluffy texture, and that iconic bar shape you’ve likely seen in donut shops, these homemade delights are making a big comeback. Whether you’re craving a Saturday morning treat or prepping for a holiday brunch, these bars deliver joy in every bite.

Why You’ll Love Maple Donut Bars

• Maple flavor that’s warm and comforting
• Perfectly soft and fluffy with a slight crunch
• Easier to make than you think
• Fun for families and parties

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How to Make Maple Donut Bars From Scratch

Ingredients You’ll Need:

For the Dough:

• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk (about 110°F)
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour (plus more for dusting)

For Frying:

• Vegetable oil (for deep frying)

For the Maple Glaze:

• 1/2 cup real maple syrup
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp unsalted butter (melted)
• Pinch of salt

Directions:

1. Activate Yeast: Mix warm milk and sugar, then stir in yeast. Let sit 5–10 minutes until foamy.
2. Make the Dough: Add egg, melted butter, and salt. Gradually stir in flour. Knead until dough is soft and elastic (about 6–8 minutes).
3. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
4. Shape the Bars: Roll out dough on a floured surface. Cut into 3″ x 1.5″ rectangles.
5. Second Rise: Place bars on parchment-lined tray. Let rest 30–40 minutes.
6. Fry Time: Heat oil to 350°F. Fry each bar until golden brown (1–2 mins per side). Drain on paper towels.
7. Glaze ‘Em: Mix all glaze ingredients until smooth. Dip bars while still warm.

Tips for the Best Maple Donut Bars

• Use real maple syrup for an authentic flavor.
• Don’t overcrowd the fryer. Bars need room to cook evenly.
• Let the glaze set slightly before stacking or serving.

Nutrition Table (Per Serving — 1 Bar)

Nutrient	Amount
Calories	265
Carbohydrates	38g
Protein	4g
Fat	11g
Sugar	20g
Sodium	120mg

Fun Twists on Maple Donut Bars

Want to remix your Maple Donut Bars? Try these:

• Bacon Maple Donut Bars – Add a few crumbles of crispy bacon on top of the glaze.
• Pumpkin Maple Bars – Stir in 1/4 cup pumpkin puree and pumpkin spice to the dough.
• Maple Cream-Stuffed – Inject a maple-flavored pastry cream in the center.

FAQs

What are Maple Donut Bars made of?

Maple Donut Bars are made with yeast dough and topped with a maple glaze. They usually contain ingredients like flour, eggs, butter, and real maple syrup.

How long do Maple Donut Bars stay fresh?

Maple Donut Bars stay fresh for up to 2 days at room temperature in an airtight container. Refrigeration can extend freshness but may alter texture.

Can I bake instead of fry?

Yes, but Maple Donut Bars get their classic texture from frying. Baking works, but the flavor and fluffiness may differ.

Are Maple Donut Bars the same as Long Johns?

Maple Donut Bars are very similar to Long Johns, especially when topped with maple glaze. The main difference is in fillings or store branding.

Can I use maple extract instead of syrup?

You can, but Maple Donut Bars shine best with real maple syrup. Extract lacks the depth and complexity of the real deal.