Description
Maple Pecan Pie Stuffed Cookies are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans, featuring a soft, chewy texture that melts in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup packed brown sugar (220 g)
- 1/2 cup granulated sugar (100 g)
- 1 cup unsalted butter, softened (227 g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans (120 g)
- 1/2 cup maple syrup (120 ml)
- 1 cup chocolate chips (170 g)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the filling by combining chopped pecans, maple syrup, and a pinch of salt in a saucepan over low heat. Stir until heated through and slightly thickened, about 5 minutes. Let cool.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Fold in chocolate chips and chopped pecans until evenly distributed.
- Take a tablespoon of cookie dough, flatten it, place a teaspoon of filling in the center, fold the edges over, and roll into a ball. Place on the baking sheet, spacing 2 inches apart.
- Bake for 12-15 minutes, until edges are golden brown and centers are set but still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- For a dairy-free option, use vegan butter instead of unsalted butter.
- Maple syrup can be replaced with agave syrup for a different flavor.
- Chopped walnuts can be used in place of pecans for a nutty twist.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape.
- Use a cookie scoop for even-sized cookies that bake uniformly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Maple Pecan Pie Stuffed Cookies, cookies, dessert, baking, pecans, maple syrup