Description
A simple and delightful recipe for marshmallow crispy cookies that combines the chewy texture of marshmallows with the crunch of crispy rice cereal.
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the sugar and brown sugar to the melted butter, stirring until dissolved.
- Remove from heat and stir in vanilla extract and salt.
- In a large bowl, combine the crispy rice cereal and mini marshmallows.
- Pour the butter mixture over the cereal and marshmallows, and mix well until evenly coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container to keep cookies fresh.
- Feel free to add chocolate chips or nuts for extra flavor.
- Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Crispy Cookies, cookies, dessert, marshmallows