Description
A comforting dish featuring creamy mashed potatoes topped with crispy chicken.
Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix mashed potatoes, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mashed potato mixture in a greased casserole dish.
- Layer the shredded chicken on top of the mashed potatoes.
- Sprinkle cheddar cheese over the chicken.
- In a small bowl, combine breadcrumbs and melted butter; mix well.
- Spread the breadcrumb mixture evenly over the cheese.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like parsley or chives.
- You can use leftover chicken for this recipe.
- This dish can be prepared ahead of time and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mashed Potato Casserole, Crispy Chicken, Comfort Food, Baked Dish