Matcha brownies are a delightful twist on traditional brownies, combining the rich taste of chocolate with the earthy flavor of matcha. This unique dessert not only satisfies your sweet tooth but also adds a touch of elegance with its vibrant green color.
Table of Contents
Why Make This Recipe
This recipe is perfect for those who want to try something new. The combination of white chocolate and matcha creates a sweet yet slightly bitter flavor that’s hard to resist. Plus, they are easy to make and will impress your friends and family. Enjoy them as a snack or serve them at a gathering!
How to Make Matcha Brownies
Ingredients:
- 1 1/4 sticks of unsalted butter or 1/2 cup + 2 tbsp
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp bourbon vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Directions:
- Preheat the oven to 350 degrees Fahrenheit, then prepare an 8×8 inch pan by coating it with non-stick spray and lining it with parchment paper.
- Melt butter in the microwave for 1-2 minutes in 1-minute increments, or on the stovetop.
- Then, in a medium bowl, combine the white chocolate chips and matcha powder. Pour the melted butter over the white chocolate chips and matcha and mix until melted and well combined. The mixture should be smooth with no lumps.
- In a large mixing bowl, add in the granulated sugar and brown sugar. Using an electric mixer, add in the eggs and beat for 3-5 minutes. You want to incorporate a lot of air into the batter. The consistency should resemble a thick pancake batter.
- Next, pour the white chocolate/matcha ganache into the egg/sugar mixture and mix until combined. Add in the vanilla extract.
- Then, sift the flour and salt into the mixture and using a rubber spatula, fold the ingredients until just combined. Try not to over mix!
- Pour the batter into the prepared 8×8 pan and bake at 350F for 20 minutes. With oven mitts, carefully remove the brownies and drop them on the counter 2-3 times. Then, return to the oven to bake for an additional 15 minutes.
- When ready, remove the brownies from the oven and drop them on the counter 2 more times before allowing them to rest for 1 hour or until they reach room temperature.
- Remove the brownies from the pan by lifting on the parchment paper, slice with a sharp knife, cleaning in between each cut, and enjoy!
How to Serve Matcha Brownies
Serve these brownies warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. A sprinkle of powdered sugar on top can also add a beautiful touch!
How to Store Matcha Brownies
To store leftover brownies, place them in an airtight container at room temperature. They should last for about 3-4 days. You can also refrigerate them for up to a week, but allow them to come to room temperature before serving for the best flavor.
Tips to Make Matcha Brownies
- Make sure to use high-quality matcha powder for the best flavor.
- Do not overmix the batter after adding the flour, as this can make the brownies tough.
- If you want a stronger matcha taste, you can add an extra tablespoon of matcha powder.
Variations
You can add nuts, such as walnuts or pecans, for some crunch. Alternatively, you can replace white chocolate chips with dark chocolate chips for a different flavor profile.
FAQs
Q: Can I use green tea instead of matcha?
A: While you can use green tea, it’s not the same as using matcha. Matcha provides a richer flavor and better texture.
Q: Can I make these brownies vegan?
A: Yes! You can substitute eggs with flax eggs and use vegan butter and dairy-free white chocolate chips.
Q: How can I make these brownies more fudgy?
A: To achieve a fudgier texture, reduce the baking time slightly and ensure not to overbake them.
Matcha Brownies
Ingredients
- 1 1/4 sticks 10 tbsp unsalted butter
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder culinary-grade or higher
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp bourbon vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Melt the butter (either in the microwave or stovetop).
- In a bowl, combine white chocolate chips and matcha powder. Pour melted butter over it and stir until smooth and lump-free.
- In a large mixing bowl, add granulated and brown sugar. Beat in eggs with an electric mixer for 3–5 minutes until thick and pale.
- Pour in the matcha-white chocolate mixture and mix gently. Stir in the vanilla extract.
- Sift in flour and salt, then gently fold with a spatula until just combined. Don’t overmix.
- Pour batter into the prepared pan. Bake for 20 minutes, then remove and drop the pan 2–3 times on the counter (this helps remove air pockets).
- Return to oven and bake for another 15 minutes. Once baked, drop the pan again 2 more times and cool for 1 hour.
- Lift brownies using parchment paper, slice cleanly, and serve!