Description
These Melt-in-Your-Mouth Coffee Butter Cookies are soft, buttery, and infused with rich coffee flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- Add in the instant coffee granules and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Melt-in-Your-Mouth Coffee Butter Cookies