Description
Mini Christmas Cheesecakes are small, festive desserts perfect for holiday gatherings. They combine a creamy cheesecake filling with a graham cracker crust and are topped with seasonal decorations.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a cupcake pan lined with paper liners.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until smooth.
- Pour the cheesecake mixture over the crust in the cupcake pan.
- Bake for 20-25 minutes or until set.
- Allow to cool, then chill in the refrigerator for at least 2 hours.
- Decorate with sprinkles before serving.
Notes
- These cheesecakes can be made a day in advance.
- Store leftovers in the refrigerator.
- Feel free to customize toppings for variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Christmas Cheesecakes, Cheesecake, Holiday Dessert, Festive Treats