Description
Mini S’mores Pies are delightful bite-sized desserts that combine the flavors of graham crackers, chocolate, and marshmallows.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of muffin tin cups to form a crust.
- Bake the crust for 5 minutes.
- Remove from the oven and add a layer of chocolate chips on top of each crust.
- Add mini marshmallows over the chocolate chips.
- Bake for an additional 5 minutes until marshmallows are golden.
- Let cool before removing from the tin.
Notes
- Store leftovers in an airtight container.
- You can use dark chocolate chips for a richer flavor.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini S'mores Pies