Description
Miso Udon Noodle Soup with Teriyaki Mushrooms is a comforting and savory dish that combines thick udon noodles in a rich miso broth topped with flavorful teriyaki mushrooms.
Ingredients
Scale
- 200g udon noodles
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 200g mushrooms, sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- 1 teaspoon grated ginger
- Salt to taste
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a pot, heat sesame oil over medium heat. Add sliced mushrooms and sauté until browned.
- Add grated ginger and teriyaki sauce to the mushrooms and cook for another 2 minutes.
- In a separate pot, combine vegetable broth and miso paste. Stir well and heat until warm.
- Add the cooked udon noodles to the miso broth and let simmer for 2 minutes.
- Serve the soup in bowls, topped with teriyaki mushrooms and chopped green onions.
Notes
- You can add vegetables like bok choy or spinach for extra nutrition.
- Adjust the amount of miso paste for desired saltiness.
- This dish is best served hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Miso Udon Noodle Soup, Teriyaki Mushrooms, Japanese Soup, Vegetarian Noodle Soup