Description
Delicious No-Bake German Chocolate Cheesecake with a rich chocolate flavor and a creamy texture.
Ingredients
Scale
- 2 cups chocolate cookies crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Mix chocolate cookies crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Melt chocolate chips and mix into the cheesecake filling.
- Add coconut and pecans, then stir until combined.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate chips.
- Let the cheesecake sit at room temperature for a few minutes before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: No-Bake German Chocolate Cheesecake