No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls are an indulgent, easy-to-make dessert that combines the rich flavors of pecan pie with the fun, bite-sized convenience of chocolate-covered treats. These little balls of deliciousness are perfect for any occasion, whether you’re hosting a party, need a last-minute gift, or just want a treat to satisfy your sweet tooth. The best part? They don’t require any baking, making them quick to prepare and a huge hit with everyone!

Why You’ll Love No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls offer all the best parts of pecan pie in a portable, no-bake form. Here’s why they’re such a hit:

• Rich & Flavorful: Maple syrup, bourbon (or apple juice), and toasted pecans bring that iconic pecan pie flavor.
• Chocolate Coating: A decadent chocolate dip adds the perfect contrast to the nutty, sweet filling.
• Easy to Make: No baking required—just mix, roll, chill, and dip.
• Versatile: These can be customized with different nuts, syrups, or toppings for variety.

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Ingredients: What You’ll Need

Here’s what you need to make these delightful No-Bake Pecan Pie Balls:

Dry Ingredients:

• 1 cup toasted pecans, finely chopped
• 1 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/4 teaspoon salt

Wet Ingredients:

• 1/3 cup maple syrup
• 1 tablespoon bourbon (or apple juice for a non-alcoholic version)
• 1 teaspoon vanilla extract

For Dipping:

• 8 oz semi-sweet chocolate, chopped or chocolate chips (for melting)

How to Make No-Bake Pecan Pie Balls

1. Combine Dry Ingredients

In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.

2. Add Wet Ingredients

Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.

3. Form the Balls

Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.

4. Chill

Freeze the balls for about 30 minutes to firm up.

5. Dip in Chocolate

Dip each ball into the melted chocolate, coating them partially or fully depending on your preference.

6. Set the Chocolate

Return the chocolate-dipped balls to the parchment paper and let the chocolate set.

Nutritional Table (Approximate Per Ball)

Component	Amount
Calories	150 kcal
Carbohydrates	18g
Protein	2g
Fat	9g
Saturated Fat	3g
Sugar	10g
Fiber	1g

FAQs

How long do No-Bake Pecan Pie Balls last?

How do I store them? No-Bake Pecan Pie Balls can be stored in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

Can I use other nuts?

Can I swap pecans with other nuts? Yes! You can swap the pecans with walnuts, almonds, or hazelnuts for a different twist while still keeping that nutty flavor.

Can I make these without alcohol?

What if I don’t want to use bourbon? If you’d like to make these non-alcoholic, simply substitute the bourbon with apple juice or an extra splash of maple syrup.

Can I freeze these balls?

Are they freezer-friendly? Yes! Freeze the pecan pie balls for 30 minutes before dipping in chocolate, then freeze the finished balls for up to 2 months. Just thaw before serving.

What type of chocolate should I use?

Can I use milk chocolate? While semi-sweet chocolate is ideal for a balanced sweetness, you can use milk chocolate if you prefer a sweeter coating.

Do I need to toast the pecans?

Is toasting necessary? Toasting the pecans enhances their flavor, but it’s not mandatory. Raw pecans will work too, though toasted ones offer a deeper, nuttier taste.

How can I customize these?

Can I add extras? Yes! You can add a touch of cinnamon, a pinch of sea salt, or even a few chocolate chips to the mixture for extra flavor and texture.

What is the best way to serve these?

How should I serve them? These No-Bake Pecan Pie Balls are perfect for holiday gatherings, parties, or as a homemade gift. Serve them in small paper cups or as a bite-sized treat at your next event.