Go Back
Stack of Pecan Pie Balls,

No-Bake Pecan Pie Balls

Chef Bella
No-Bake Pecan Pie Balls are a quick and delicious dessert that combines the flavors of pecan pie with the convenience of a bite-sized treat. With a maple syrup base, toasted pecans, and a chocolate coating, they’re perfect for any occasion, requiring no baking!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 14 balls
Calories 150 kcal

Ingredients
  

  • 1 cup toasted pecans finely chopped
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1 tablespoon bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 8 oz semi-sweet chocolate chopped or chocolate chips

Instructions
 

  • In a large bowl, mix toasted pecans, graham cracker crumbs, brown sugar, and salt.
  • Stir in maple syrup, bourbon (or apple juice), and vanilla extract until well combined.
  • Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  • Freeze for 30 minutes to firm up.
  • Dip each ball into melted chocolate, coating as desired.
  • Let the chocolate set by placing the balls back on the parchment paper.