Oatmeal Raisin Chocolate Chip Cookies are the perfect blend of chewy oats, sweet raisins, and rich chocolate chips. They combine the best of both worlds, satisfying cravings for a hearty, slightly fruity cookie with a touch of chocolatey goodness. Whether you’re baking for a family gathering or just want a delightful snack, these cookies never disappoint!
Craving more cookie creativity? Discover these Chocolate Chip Cookie Variations for even more mouthwatering combinations!
Table of Contents
What Makes Oatmeal Raisin Chocolate Chip Cookies Special?
These cookies combine chewy oats, sweet raisins, rich chocolate chips, and a hint of cinnamon. They’re versatile, too—easily customizable for different tastes!
Ingredients for Oatmeal Raisin Chocolate Chip Cookies
| Ingredient | Measure | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (softened) | Adds richness and flavor |
| Brown sugar | 1 cup (packed) | Provides moisture and chewiness |
| Granulated sugar | 1/2 cup | Adds sweetness and crisp edges |
| Eggs | 2 large | Binds ingredients together |
| Vanilla extract | 1 tsp | Enhances flavor |
| All-purpose flour | 1 1/2 cups | Forms the cookie structure |
| Baking soda | 1 tsp | Leavening agent for a soft texture |
| Salt | 1/2 tsp | Balances the sweetness |
| Ground cinnamon | 1 tsp | Adds warmth and depth |
| Old-fashioned oats | 3 cups | Provides chewiness |
| Raisins | 1 cup | Adds natural sweetness |
| Chocolate chips | 1 cup | Delivers chocolatey goodness |
How to Make Oatmeal Raisin Chocolate Chip Cookies
1. Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Prepare a baking tray by covering it with parchment paper or a silicone mat.
2. Mix the Wet Ingredients
- Beat the butter, brown sugar, and white sugar together in a big bowl until the mixture becomes light and airy.
- Beat in the eggs one at a time.
- Mix in the vanilla extract.
3. Combine the Dry Ingredients
- Combine the flour, baking soda, salt, and cinnamon in another bowl.
- Slowly mix the dry ingredients into the wet ones, stirring until just blended.
4. Fold in the Goodies
- Fold in the oats, raisins, and chocolate chips carefully.
5. Shape and Bake
- Scoop rounded tablespoons of dough onto the lined baking sheet, leaving 2 inches between each.
- Bake for 10-12 minutes, until the edges are golden and the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack.
Tips for the Best Oatmeal Raisin Chocolate Chip Cookies
- Use room temperature ingredients for better mixing.
- Soak the raisins in warm water for 10 minutes before baking for extra plumpness.
- Chill the dough for at least 30 minutes to enhance flavor and prevent spreading.
Related Recipes
Looking for more delicious cookie recipes? Explore these tasty options:
- Rice Krispie Chocolate Chip Cookies
- Cottage Cheese Chocolate Chip Cookies
- Chocolate Chip Cookies Without Brown Sugar
- Healthy Chocolate Chip Cookies
For more delicious oatmeal cookie variations, check out this Oatmeal Cookie Guide.
FAQs
Are oatmeal raisin cookies healthier than chocolate chip?
Oatmeal raisin cookies can be healthier due to oats and raisins, but chocolate chip cookies often have more sugar. It depends on the recipe.
How to make oatmeal raisin chocolate chip cookies?
Combine oats, raisins, chocolate chips, and cookie dough. Bake until golden for a soft and sweet delight.
How many calories in an oatmeal raisin chocolate chip cookie?
Calorie count varies by recipe, but typically ranges from 100 to 150 calories per cookie.
Are Oatmeal Raisin Chocolate Chip Cookies gluten-free?
No, but swapping in a 1:1 gluten-free flour blend will make them gluten-free.
Can I substitute the raisins?
Yes! Try dried cranberries or chopped dates for a different fruity twist.
How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Oatmeal Raisin Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, mix flour, baking soda, salt, and cinnamon. Gradually add to wet mixture.
- Fold in oats, raisins, and chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool before serving.
2 thoughts on “Oatmeal Raisin Chocolate Chip Cookies”