Description
A creamy and cheesy spinach dip topped with a crunchy Parmesan crust.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1/2 cup chopped green onions
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, mayonnaise, and half of the Parmesan cheese.
- Add spinach, green onions, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Top with remaining Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm with chips or bread.
Notes
- Use fresh spinach for the best flavor.
- Adjust garlic according to your taste.
- This dip can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Parmesan Crusted Spinach Dip