Peach Cheesecake Salad is the ultimate indulgence—a perfect combination of creamy cheesecake filling, sweet peaches, and a touch of crunch. It’s a refreshing and decadent dessert that captures the essence of a classic cheesecake, with the added twist of fresh fruit. Whether you’re hosting a family gathering or looking for a dessert to brighten up your week, this Peach Cheesecake Salad is a must-try!
Table of Contents
Why You’ll Love Peach Cheesecake Salad
- Peach perfection: The sweet, juicy peaches and creamy cheesecake filling are a match made in heaven. It’s a dessert that combines the best of fruity freshness and indulgent richness.
- A dessert for any occasion: Whether it’s summer BBQs, holiday parties, or family gatherings, this Peach Cheesecake Salad always steals the show.
- No-bake convenience: Forget the oven! This dessert is easy to make and doesn’t require baking, so you can enjoy it in no time.
- Crowd-pleaser: This recipe is perfect for large gatherings, and it’s easy to make enough for a crowd. Plus, it’s a hit with both kids and adults alike!
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Cheesecake pudding mix (instant) | 1 (3.4 oz) package |
| Vanilla Greek yogurt | 1 cup |
| Sweetened condensed milk | 1/2 cup |
| Peaches (fresh, diced) | 2 cups |
| Cinnamon | 1 tsp |
| Whipped topping (optional) | 1 cup |
| Brown sugar (optional) | 2 tbsp |
Optional Add-ins:
- Chopped nuts (pecans, almonds)
- A drizzle of caramel or honey
- Mini marshmallows for extra fluff
How to Make Peach Cheesecake Salad
Step 1: Mix the Cheesecake Base
- Beat the softened cream cheese until smooth and fluffy.
- Add the cheesecake pudding mix, sweetened condensed milk, and Greek yogurt to the bowl. Mix until fully combined and creamy.
- Fold in whipped topping for a fluffier texture, if desired.
Step 2: Add the Peaches and Cinnamon
- Gently fold in the diced peaches, being careful not to break them up too much.
- Sprinkle the cinnamon over the mixture and stir until evenly distributed.
Step 3: Add the Crunch
- Optional: For extra texture, fold in chopped nuts or mini marshmallows.
Step 4: Chill and Serve
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give it a gentle stir and top with extra cinnamon for added flair.
Recipes You’ll Love
If you love Peach Cheesecake Salad, here are a few more dessert recipes you might enjoy:
- Peach Cobbler Cheesecake Salad: A delightful mash-up of peach cobbler and cheesecake salad—creamy, fruity, and oh-so-sweet!
- Cheesecake Fruit Salad: A creamy fruit salad that combines your favorite fruits with a cheesecake-inspired dressing.
- Hawaiian Cheesecake Salad: A tropical twist on the classic cheesecake salad with pineapple and coconut.
Expert Tips for Success
- Room temperature cream cheese: To avoid lumps and create a smooth base, always soften your cream cheese before mixing.
- Peach prep: If using canned peaches, make sure to drain them thoroughly to prevent excess liquid. Fresh peaches are always the best choice.
- Add a cinnamon boost: For extra flavor, add a pinch of cinnamon directly into the fruit salad before mixing.
- Chill it: Let the salad sit in the fridge for at least an hour to let the flavors blend and the texture set.
- Customizations: Make this salad your own by adding mini marshmallows, nuts, or a drizzle of caramel sauce to elevate the flavor.
Health and Nutrition
Peach Cheesecake Salad is a delightful treat, but like all desserts, it should be enjoyed in moderation. Here’s what you can expect:
- Calories per serving: ~250–300
- Dairy-rich dessert: This dessert is made with cream cheese and Greek yogurt, making it rich in calcium and protein.
- Peach power: The fresh peaches are packed with vitamins A and C, providing a healthy boost to this indulgent dessert.
FAQs
What fruits go best in Peach Cheesecake Salad?
Fresh peaches are the main fruit in this salad, but you can also add nectarines, apricots, or berries for added flavor and variety.
Can I make Peach Cheesecake Salad ahead of time?
Yes! You can make this salad up to 24 hours ahead. Just refrigerate it in a sealed container and stir gently before serving.
Can I use canned peaches?
Yes, you can use canned peaches, but be sure to drain them thoroughly. Fresh peaches are always the best option for optimal flavor.
Is Peach Cheesecake Salad a healthy dessert?
While Peach Cheesecake Salad includes fresh fruit, it’s a rich, indulgent treat. It’s not a health food but provides a good dose of vitamins and fiber from the peaches.
Can I use a different fruit instead of peaches?
Absolutely! While peaches give it the cobbler vibe, feel free to use other fruits like strawberries, blueberries, or even mango for a fresh twist.
How long can I store Peach Cheesecake Salad?
Store it in the fridge for up to 3 days. Stir gently before serving to keep the texture nice and smooth.
Can I freeze Peach Cheesecake Salad?
Freezing is not recommended. The creamy texture and fruit may not hold up well after freezing.
Can I make this without whipped topping?
Yes! If you prefer a lighter version, you can skip the whipped topping. The salad will still be delicious!
Peach Cheesecake Salad
Ingredients
- 8 oz cream cheese softened
- 1 cup vanilla Greek yogurt
- 1/2 cup sweetened condensed milk
- 2 cups fresh peaches diced
- 1 tsp cinnamon
- 1 cup whipped topping optional
- 2 tbsp brown sugar optional
Instructions
- Beat cream cheese until smooth.
- Add yogurt and sweetened condensed milk. Mix until creamy.
- Fold in whipped topping if desired.
- Add diced peaches and cinnamon, mixing gently.
- Top with brown sugar.
- Chill for 1 hour before serving.