Peach Cheesecake Salad
Chef Bella
Peach Cheesecake Salad is a creamy, fruity dessert featuring fresh peaches, a cheesecake-inspired filling, and a touch of sweetness. It’s the perfect no-bake treat for any occasion, offering a delightful combination of smooth textures and fresh flavors.
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal
- 8 oz cream cheese softened
- 1 cup vanilla Greek yogurt
- 1/2 cup sweetened condensed milk
- 2 cups fresh peaches diced
- 1 tsp cinnamon
- 1 cup whipped topping optional
- 2 tbsp brown sugar optional
Beat cream cheese until smooth.
Add yogurt and sweetened condensed milk. Mix until creamy.
Fold in whipped topping if desired.
Add diced peaches and cinnamon, mixing gently.
Top with brown sugar.
Chill for 1 hour before serving.