Name: Peach Cobbler Cheesecake Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz cream cheese (softened); 1 3.4 oz package cheesecake pudding mix (instant); 1 cup vanilla Greek yogurt; 1/2 cup sweetened condensed milk; 2 cups fresh peaches (diced); 1 tsp cinnamon; 1 cup whipped topping (optional); 1/2 cup crumbled graham crackers; 2 tbsp brown sugar (optional)

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Peach Cobbler Cheesecake Salad is the ultimate dessert mash-up—a creamy, dreamy cheesecake filling mixed with juicy, ripe peaches and a sprinkle of cinnamon. It’s the perfect fusion of a classic peach cobbler and a fresh salad, all in one bowl. Whether you’re celebrating summer or bringing a sweet treat to a potluck, this dish will be the highlight of the spread.

Why You’ll Love Peach Cobbler Cheesecake Salad

Peach perfection: The fresh, juicy peaches blend seamlessly with the creamy cheesecake filling, creating a dessert that’s just right for any occasion.
Cobbler vibes: A sweet, buttery crumble topping adds that iconic peach cobbler crunch without the need for baking.
No-bake simplicity: Skip the oven and enjoy this cool, refreshing treat that’s as easy to make as it is to devour.
Crowd-pleaser: Perfect for BBQs, family gatherings, or a sweet end to a dinner party.

Close-up of Peach Cobbler Cheesecake Fruit Salad in a trifle bowl

Ingredients You’ll Need

Ingredient	Amount
Cream cheese (softened)	8 oz
Cheesecake pudding mix (instant)	1 (3.4 oz) package
Vanilla Greek yogurt	1 cup
Sweetened condensed milk	1/2 cup
Peaches (fresh, diced)	2 cups
Cinnamon	1 tsp
Whipped topping (optional)	1 cup
Crumbled graham crackers	1/2 cup
Brown sugar (optional)	2 tbsp

Optional Add-Ins:

Chopped nuts (pecans or almonds)
A drizzle of caramel or honey
Mini marshmallows for added fluff

How to Make Peach Cobbler Cheesecake Salad

Step 1: Mix the Cheesecake Base

Beat the softened cream cheese until smooth and fluffy.
Add the cheesecake pudding mix, sweetened condensed milk, and Greek yogurt to the bowl. Mix until fully combined and creamy.
Fold in whipped topping for extra fluff if desired.

Step 2: Add the Peaches and Cinnamon

Gently fold in the diced peaches, ensuring they stay juicy and intact.
Sprinkle cinnamon into the mix and stir until evenly distributed.

Step 3: Add the Crunch

Sprinkle crumbled graham crackers and brown sugar (if using) over the salad for that irresistible cobbler topping. Mix gently.
If you prefer a bit more texture, fold in chopped nuts or mini marshmallows.

Step 4: Chill and Serve

Cover and refrigerate the salad for at least 1 hour to let the flavors meld together.
Before serving, give it a gentle stir and top with extra cinnamon or crumbled graham crackers for extra flair.

Recipes You’ll Love

If you enjoy Peach Cobbler Cheesecake Salad, you’ll love these fruity favorites:

Expert Tips for Success

Room temperature cream cheese: To avoid lumps and ensure a smooth base, always soften your cream cheese before mixing.
Peach prep: If using canned peaches, be sure to drain them thoroughly to prevent excess liquid in your salad.
Cinnamon boost: Add a pinch of cinnamon to the salad itself for an extra flavor kick.
Chill it: Let the salad sit in the fridge for at least 1 hour before serving to allow the flavors to develop fully.
Add-ins: Feel free to make it your own by adding mini marshmallows, nuts, or a drizzle of caramel sauce.

Health and Nutrition

Peach Cobbler Cheesecake Salad is a treat meant to be enjoyed in moderation. Here’s what you can expect:

Calories per serving: ~250–300
Dairy-rich dessert: While delicious, it’s not ideal for lactose-sensitive individuals unless substituting with lactose-free products.
Peach power: Packed with vitamins A and C, the peaches bring a healthy boost to this indulgent dessert.
Fiber: Thanks to the fruit and graham crackers, this dessert adds a bit of fiber to your diet.

FAQs

What fruits go best in Peach Cobbler Cheesecake Salad?

Fresh peaches are the star of this salad, but you can also add nectarines, apricots, or even a handful of berries to enhance the flavor.

Can I make Peach Cobbler Cheesecake Salad ahead of time?

Absolutely! Make it up to 24 hours ahead of time. Just refrigerate it in a sealed container and stir gently before serving.

Can I use canned peaches?

Yes, canned peaches work well, but be sure to drain them thoroughly to avoid excess liquid. Fresh peaches are always the best, though.

Is Peach Cobbler Cheesecake Salad a healthy option?

While it contains fresh fruit, this dessert is indulgent and meant for occasional enjoyment. It’s not a “health food,” but it’s a delicious way to get some vitamin C.

Can I use a different fruit instead of peaches?

Of course! While peaches give it the cobbler vibe, feel free to use other fruits like strawberries, blueberries, or even mango for a twist.

How long can I store Peach Cobbler Cheesecake Salad?

You can keep it in the fridge for up to 3 days. Just stir it gently before serving again.

Can I freeze Peach Cobbler Cheesecake Salad?

Freezing is not recommended. The texture of the creamy base and fruit may not hold up well once frozen.

Can I make this without whipped topping?

Yes! You can skip the whipped topping if you prefer, though it adds extra fluff and creaminess. You can also substitute with a lighter topping like whipped coconut cream.