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Peach Cobbler Cheesecake Salad

Peach Cobbler Cheesecake Salad

Chef Bella
Peach Cobbler Cheesecake Salad combines creamy cheesecake filling, fresh peaches, and a crunchy graham cracker topping for a refreshing, no-bake dessert. It’s perfect for summer gatherings or any occasion that calls for a sweet, fruity treat.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 3.4 oz package cheesecake pudding mix (instant)
  • 1 cup vanilla Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 2 cups fresh peaches diced
  • 1 tsp cinnamon
  • 1 cup whipped topping optional
  • 1/2 cup crumbled graham crackers
  • 2 tbsp brown sugar optional

Instructions
 

  • Beat cream cheese until smooth.
  • Add cheesecake pudding mix, condensed milk, and yogurt, and mix until creamy.
  • Fold in whipped topping (optional) and mix gently.
  • Add diced peaches and cinnamon, stir to combine.
  • Add crumbled graham crackers and brown sugar (optional).
  • Chill for at least 1 hour, then serve with extra graham crackers or cinnamon if desired.