Description
Delicious and nutritious Peach Crumble Breakfast Bars made with fresh peaches and a crunchy crumble topping.
Ingredients
- Fresh peaches – 4 cups, peeled and diced
- Granulated sugar – 1/2 cup
- Lemon juice – 1 tablespoon
- Cornstarch – 2 tablespoons
- Ground cinnamon – 1/2 teaspoon
- Rolled oats – 2 cups
- All-purpose flour – 1 cup
- Brown sugar – 1/2 cup, packed
- Unsalted butter – 1/2 cup, melted
- Baking powder – 1 teaspoon
- Salt – 1/4 teaspoon
- Powdered sugar – for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, combine diced peaches, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently and set aside for 10 minutes.
- In another bowl, mix rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Pour in melted butter and stir until crumbly.
- Press half of the crumble mixture into the bottom of the prepared baking dish. Spread the peach filling evenly over the crumble base, then sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until the top is golden brown and the peach filling is bubbling.
- Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Dust with powdered sugar if desired and serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For freezing, wrap individual bars in plastic wrap and store in a freezer bag for up to 3 months.
- Let bars cool completely before cutting for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Crumble, Breakfast Bars, Healthy Snack, Meal Prep