Easy Peanut Butter and Jelly Cookies Recipe

If you’re a fan of peanut butter and jelly, picture those flavors transformed into a mouthwatering cookie! Peanut Butter and Jelly Cookies blend the rich taste of peanut butter with the sweetness of jelly in a soft, slightly crisp treat. Quick and easy to make, these cookies are ideal for any event and require only a handful of simple ingredients. Let’s dive into how you can create this sweet snack!

How to Make Peanut Butter and Jelly Cookies

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg (optional for egg-free version)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup jam or jelly (strawberry, grape, or raspberry)
• 1 tbsp flour (optional for thicker texture)

Instructions

1. Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, mix together peanut butter, sugar, and vanilla extract. If desired, add the egg and salt, then stir everything until well combined. If you want thicker cookies, you can add flour.
3. Shape the Dough: Roll dough into balls, place on the baking sheet, and press down with a fork to create crisscross patterns.
4. Add the Jelly: Place 1/2 teaspoon of your favorite jelly into each indentation.
5. Bake: Place the cookies in the oven and bake for 8-10 minutes, or until the edges turn a golden brown.
6. Cool: Let the cookies cool for 5 minutes before transferring to a wire rack.

Why You’ll Love These Peanut Butter and Jelly Cookies

• Quick and Simple: These cookies are a breeze to make.
• Endless Flavor Options: Whether you go for grape, strawberry, or any other jam, you can customize the flavor to your liking.
• Perfect for Any Event: These cookies are ideal for bake sales, parties, or just an afternoon snack.
• Comforting and Fun: Combining the nostalgic taste of peanut butter and jelly in a cookie form brings back happy memories.

What Makes Peanut Butter and Jelly Cookies So Special?

These cookies are the ultimate mash-up of childhood nostalgia and simple ingredients. The peanut butter gives them a rich, nutty flavor, while the jelly adds a burst of sweetness and tang. With a traditional peanut butter cookie base, you can easily customize these cookies with your favorite jam flavor.

If you’re craving a quicker, even simpler version, try our Easy 4 Ingredient Peanut Butter Cookies—they’re just as delicious and even easier to prepare!

Related Recipes

• Peanut Butter Cookies Recipe
• Edible Peanut Butter Cookie Dough

FAQs

Can I use almond butter instead of peanut butter?

Yes! Almond butter works well in this recipe, just adjust the consistency by adding a little more sugar or flour.

What’s the best jelly for these cookies?

While grape and strawberry are the most popular, feel free to use your favorite jam, such as raspberry or apricot, for a fun twist.

Can I make these cookies gluten-free?

Yes! Use almond flour or oat flour as a substitute for regular flour to make these cookies gluten-free.

How do I store Peanut Butter and Jelly Cookies?

Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.

Can I add chocolate chips to these cookies?

Definitely! Incorporating chocolate chips is an excellent way to boost the flavor. Just mix them into the dough before baking.

Key Takeaways

• Peanut Butter and Jelly Cookies combine the beloved flavors of PB&J in a sweet cookie form.
• These cookies are customizable, so feel free to experiment with different jams and nut butters.
• Ideal for any occasion, these cookies are always a crowd-pleaser!

For more delicious recipes, check out Peanut Butter and Jelly Cookies Recipe for inspiration!