Easy Peanut Butter and Jelly French Toast

Take your morning up a notch with this comforting and nostalgic Easy Peanut Butter and Jelly French Toast! Creamy peanut butter and sweet jam are tucked between soft slices of bread, dipped in warm vanilla-cinnamon custard, and pan-fried to golden perfection. Topped with a sprinkle of powdered sugar and fresh fruit, this breakfast feels like a cozy hug in every bite.

Why You’ll Love Easy Peanut Butter and Jelly French Toast

• Perfect for Everyone: Enjoy a childhood favorite in a new breakfast form that both kids and adults will love.
• Quick and Convenient: You can prepare it in under 30 minutes with ingredients you probably already have at home.
• A Fun Change to a Classic: Combining the familiar taste of PB&J with French toast makes breakfast more exciting.

Ingredients You’ll Need

For the French Toast:

Ingredient	Measurement
Bread slices	8 slices
Peanut butter	½ cup
Jam or jelly	½ cup
Eggs	3 large
Milk	¾ cup
Vanilla extract	1 teaspoon
Ground cinnamon	½ teaspoon
Salt	¼ teaspoon
Butter (for cooking)	2 tablespoons

Optional Toppings:

• Powdered sugar
• Fresh berries
• Maple syrup

How to Make Easy Peanut Butter and Jelly French Toast

Step 1: Make the Sandwiches
Spread peanut butter on one side of 4 bread slices, and jam or jelly on the other 4. Sandwich them together to create 4 PB&J sandwiches.

Step 2: Prepare the Custard
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth and fully combined.

Step 3: Dip the Sandwiches
Dip each sandwich into the custard mixture, coating both sides well. Let any excess drip off.

Step 4: Cook to Golden Perfection
Heat a tablespoon of butter in a nonstick skillet over medium heat. Cook each sandwich for 3–4 minutes per side until golden brown and crispy on the outside.

Step 5: Serve and Enjoy!
Slice the sandwiches in halves or quarters. Sprinkle with powdered sugar and top with fresh berries or a drizzle of maple syrup for an extra special touch.

Recipes You’ll Love

If you liked this recipe, don’t miss out on:

• Crème Brûlée French Toast
• Cinnamon Roll French Toast Roll-Ups
• Cinnamon Sugar French Toast Muffins
• Hawaiian Roll French Toast
• Cinnamon Roll French Toast Bites

Expert Tips for the Perfect French Toast

• Choose the Right Bread: Brioche or thick white bread works best as it holds up well to the custard and cooks evenly.
• Don’t Oversoak: A quick dip is enough—soaking too long can make the sandwiches soggy.
• Cook Low and Slow: Medium heat ensures your toast is golden and the inside is warmed through without burning.
• Add a Crunchy Twist: Add chopped peanuts or granola on top before serving for extra texture.

FAQs

Can I use different nut butters?

Yes! Almond butter, cashew butter, or even sunflower seed butter are all great options.

Can I make this dairy-free?

Absolutely—just use your favorite dairy-free milk and plant-based butter.

Can I use any bread?

Any soft sandwich bread works well, but thicker varieties like challah or brioche will give you an even more indulgent result.

Can I prep this ahead of time?

You can make the sandwiches and custard the night before and cook them fresh in the morning.

How do I store leftovers?

Store in the fridge for up to 2 days. Reheat in a toaster oven or pan to crisp them back up.