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Why You’ll Love This Peanut Butter Cookie Dough
Imagine the rich, creamy taste of peanut butter blended into a soft, scoopable dough—without the worry of raw eggs or flour contamination. This edible cookie dough is:
- Safe to eat raw (egg-free & heat-treated flour)
- Quick to make (just a few pantry staples)
- Perfect for cookies or no-bake treats
- Customizable (add chocolate chips, oats, or even protein powder)
Ready to whip up a batch? Let’s dive in!
How to Make Edible Peanut Butter Cookie Dough
Ingredients You’ll Need
For a classic edible peanut butter cookie dough, gather:
| Ingredient | Amount |
|---|---|
| Peanut butter | ½ cup |
| Brown sugar | ⅓ cup |
| All-purpose flour | ½ cup (heat-treated) |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Mini chocolate chips (optional) | ¼ cup |
Step-by-Step Instructions
1. Heat-Treat the Flour (for Safety)
Raw flour can contain bacteria, so heat-treat it before using:
- Microwave in 30-second bursts, stirring between each, until it reaches 165°F.
- Alternatively, bake at 350°F (175°C) for 5 minutes.
2. Mix the Wet Ingredients
- In a bowl, combine peanut butter, brown sugar, vanilla, and milk. Stir until smooth.
3. Add the Dry Ingredients
- Mix in the heat-treated flour and salt until fully incorporated. The dough should be thick yet scoopable.
4. Fold in Chocolate Chips (Optional)
- Stir in mini chocolate chips for extra sweetness.
5. Enjoy!
- Scoop it straight from the bowl or roll it into bite-sized edible dough balls!
Want to bake it? Simply add ½ teaspoon of baking soda and 1 egg, then bake at 350°F (175°C) for 8–10 minutes.
3 Ingredient Peanut Butter Cookie Dough (No Egg!)
If you’re in a rush, this 3-ingredient peanut butter cookie dough (no egg) is the perfect quick fix!
Ingredients:
- 1 cup peanut butter
- ½ cup maple syrup or honey
- ½ cup oat flour (or heat-treated all-purpose flour)
Instructions:
- Stir peanut butter and maple syrup until smooth.
- Mix in oat flour until a thick dough forms.
- Enjoy immediately or roll into snack-sized bites!
Pro Tip: Use almond or cashew butter for a flavor twist!
Ways to Enjoy Peanut Butter Cookie Dough
Not sure how to serve it? Here are some fun ideas:
- Straight from the bowl (because why not?)
- Cookie dough bites (roll into balls and freeze for a chewy treat)
- Ice cream topping (crumble over vanilla or chocolate ice cream)
- Stuffed in brownies (layer between brownie batter for a gooey surprise)
- Sandwiched between cookies (ultimate dessert upgrade)
Common Mistakes & How to Fix Them
| Mistake | Solution |
|---|---|
| Dough is too dry | Add a splash of milk or more peanut butter. |
| Dough is too sticky | Chill for 10 minutes or add extra flour. |
| Too sweet? | Reduce sugar or use unsweetened peanut butter. |
Related Recipes & More
Looking for more peanut butter treats? Try:
For more recipes, visit Edible Peanut Butter Cookie Dough Recipe.
FAQs
1. Can I eat peanut butter cookie dough raw?
Yes! This peanut butter cookie dough is egg-free and uses heat-treated flour, making it safe to eat straight from the bowl.
2. How do I store peanut butter cookie dough?
Store peanut butter cookie dough in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
3. Can I bake this dough into cookies?
Yes! Add 1 egg and ½ teaspoon baking soda, then bake at 350°F for 8–10 minutes for chewy peanut butter cookies.
4. Can I make this gluten-free?
Absolutely! Swap all-purpose flour for oat flour or almond flour for a gluten-free peanut butter cookie dough.
5. What’s the best peanut butter to use?
For the best texture, use creamy peanut butter. Natural peanut butter works but may make the dough softer.
6. Can I make it vegan?
Yes! Use plant-based milk and a vegan-friendly sweetener like maple syrup.
7. What if I don’t have brown sugar?
You can use white sugar with 1 teaspoon of molasses or substitute with coconut sugar.
8. Is peanut butter cookie dough keto-friendly?
Yes, with modifications! Use almond flour instead of all-purpose flour and erythritol or monk fruit instead of sugar.
Key Takeaways
✔ Peanut butter cookie dough is a safe, egg-free treat that’s perfect for snacking or baking.
✔ Heat-treating flour ensures safety when eating raw dough.
✔ A 3-ingredient peanut butter cookie dough (no egg) is a quick and easy alternative.
✔ Store leftovers in the fridge or freezer for a future treat.
✔ Customize with mix-ins like chocolate chips, oats, or protein powder!
Final Thoughts
Whether you’re licking the spoon, rolling it into snack-sized bites, or baking it into chewy cookies, peanut butter cookie dough is a must-try treat. Give it a go, and let us know your favorite way to enjoy it!
Did you try this recipe? Share your experience in the comments below!
Peanut Butter Cookie Dough
Ingredients
- ½ cup peanut butter
- ⅓ cup brown sugar
- ½ cup heat-treated all-purpose flour
- 2 tbsp milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup mini chocolate chips optional
Instructions
- Heat-treat the flour by microwaving in 30-second bursts or baking at 350°F for 5 minutes.
- Mix wet ingredients – combine peanut butter, brown sugar, vanilla, and milk in a bowl.
- Add dry ingredients – mix in heat-treated flour and salt until a thick dough forms.
- Fold in chocolate chips if using.
- Enjoy immediately or chill for a firmer texture.
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