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A bowl of creamy peanut butter cookie dough with a spoon scooping a bite.

Peanut Butter Cookie Dough

Chef Bella
This peanut butter cookie dough is a safe, egg-free treat that’s perfect for snacking or baking. It’s made with creamy peanut butter, brown sugar, and heat-treated flour for a delicious, worry-free indulgence. Try the 3-ingredient peanut butter cookie dough (no egg) for a quicker alternative!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • ½ cup peanut butter
  • ⅓ cup brown sugar
  • ½ cup heat-treated all-purpose flour
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup mini chocolate chips optional

Instructions
 

  • Heat-treat the flour by microwaving in 30-second bursts or baking at 350°F for 5 minutes.
  • Mix wet ingredients – combine peanut butter, brown sugar, vanilla, and milk in a bowl.
  • Add dry ingredients – mix in heat-treated flour and salt until a thick dough forms.
  • Fold in chocolate chips if using.
  • Enjoy immediately or chill for a firmer texture.

Notes

For a baked version, add 1 egg and ½ tsp baking soda, then bake at 350°F for 8–10 minutes.