Description
Delicious pecan cream pie topped with toasted pecans.
Ingredients
Scale
- 1 prepared pie crust
- 1 cup pecans, toasted
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in the oven for about 10 minutes.
- In a bowl, whip the heavy cream until soft peaks form.
- Add sweetened condensed milk, vanilla extract, salt, and powdered sugar to the whipped cream.
- Gently fold the mixture until well combined.
- Pour the filling into the prepared pie crust.
- Top with toasted pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pecans for best flavor.
- Make sure the pie is well chilled before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Cream Pie with Toasted Pecans