Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup sugar; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup canola oil (or vegetable oil); 3 large eggs (room temperature); 1 tbsp light corn syrup; 1 tsp vanilla extract; 1/4 cup hot water; 1/2 cup brown sugar (packed); 4 tbsp light corn syrup; 1 tsp vanilla extract; 1/4 cup melted butter; 2 large eggs (beaten); 2 cups chopped pecans

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Pecan Pie Brownies are the ultimate dessert mash-up—a rich, fudgy chocolate brownie base topped with a gooey, buttery pecan pie layer. This indulgent treat delivers all the flavors of a classic pecan pie with the decadent bite of brownies. Perfect for fall gatherings, holiday dessert tables, or whenever you’re craving something truly special, these Pecan Pie Brownies are a must-bake!

Why You’ll Love Pecan Pie Brownies

Double the indulgence: The rich, chewy brownie pairs perfectly with the sticky-sweet pecan topping for a dessert that satisfies every sweet craving.
Holiday favorite: These brownies are a show-stopping addition to any Thanksgiving or Christmas dessert spread.
Easy to make: With just a few pantry staples, you can whip these up in no time!
Textural heaven: The contrast between the fudgy base and the crunchy pecans gives every bite a perfect texture combo.

Ingredients You’ll Need

For the Brownie Base:

Sugar – 1 cup
All-purpose flour – 3/4 cup
Unsweetened cocoa powder – 1/3 cup
Baking powder – 1/2 tsp
Salt – 1/2 tsp
Canola oil (or vegetable oil) – 3/4 cup
Eggs – 3 large, room temperature
Light corn syrup – 1 tbsp
Vanilla extract – 1 tsp
Hot water – 1/4 cup

For the Pecan Pie Topping:

Brown sugar – 1/2 cup, packed
Light corn syrup – 4 tbsp
Vanilla extract – 1 tsp
Butter – 1/4 cup, melted
Eggs – 2 large, room temperature, beaten
Chopped pecans – 2 cups

How to Make Pecan Pie Brownies

Step 1: Make the Brownie Layer

In a large bowl, mix together sugar, flour, cocoa powder, baking powder, and salt. Add oil, eggs, corn syrup, vanilla, and hot water. Whisk until smooth.
Pour the batter into a greased or parchment-lined 8×8-inch baking dish.

Step 2: Bake the Brownies

Preheat your oven to 350°F (175°C).
Bake the brownie layer for 20 minutes—just until the edges are set and the center is slightly underbaked. Remove from oven and set aside.

Step 3: Make the Pecan Pie Topping

In a medium bowl, whisk together brown sugar, corn syrup, vanilla extract, melted butter, and beaten eggs. Fold in chopped pecans.
Gently spoon this mixture over the partially baked brownies.

Step 4: Finish Baking

Return the pan to the oven and bake for another 20–25 minutes, or until the topping is golden and mostly set (a slight jiggle in the center is okay).
Allow the brownies to cool completely before cutting into squares.

Expert Tips for Success

Line your pan: Use parchment paper for easy removal and clean edges when slicing.
Don’t overbake: Slight underbaking keeps the brownies fudgy and moist.
Use room temp eggs: This ensures a smoother batter and better texture in both layers.
Let them cool fully: Cutting into warm brownies will make them too gooey and messy. Let them set properly for best results.

FAQs

Can I make these ahead of time?

Yes! These brownies keep well in an airtight container for up to 4 days or can be frozen for longer storage.

Can I double the recipe?

Definitely! Just use a 9×13-inch baking dish and slightly increase baking times—watch closely for doneness.

Can I make this with a boxed brownie mix?

Yes, shortcut alert! You can use your favorite boxed brownie mix for the base. Just bake slightly less before adding the pecan layer.

Can I add chocolate chips or bourbon?

Yes and yes! Chocolate chips add extra richness, while a tablespoon of bourbon in the topping gives it that Southern flair.