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Pecan Pie Brownies

Chef Bella
Pecan Pie Brownies blend rich, fudgy chocolate brownie with a gooey, buttery pecan pie topping—perfectly decadent and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

For the Brownie Base:

  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup canola oil or vegetable oil
  • 3 large eggs room temperature
  • 1 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1/4 cup hot water

For the Pecan Pie Topping:

  • 1/2 cup brown sugar packed
  • 4 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
  • 2 large eggs beaten
  • 2 cups chopped pecans

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line a 9x13-inch pan.
  • Make brownie layer: Melt butter, mix with sugar and cocoa. Add eggs and vanilla. Stir in flour and salt. Spread in pan.
  • Bake brownie base for 20 minutes until just set.
  • Prepare pecan topping: Whisk syrup, brown sugar, eggs, butter, vanilla, and salt. Fold in pecans.
  • Pour topping over partially baked brownies.
  • Bake for another 20–25 minutes, until topping is set.
  • Cool completely before slicing and serving.