Description
Pesto Mozzarella Stuffed Cherry Tomatoes are a delightful treat that combines fresh flavors and vibrant colors, perfect for any gathering.
Ingredients
Scale
- 12 ripe cherry tomatoes
- 1/2 cup fresh basil pesto
- 1 cup mozzarella balls (bocconcini), halved if large
- 1 tablespoon olive oil
- Sea salt – to taste
- Black pepper – to taste
- Fresh basil leaves – for garnish (optional)
Instructions
- Wash the cherry tomatoes thoroughly, cut the tops off, and scoop out the insides.
- In a bowl, combine the fresh mozzarella balls and basil pesto, stirring until well-coated.
- Carefully fill each hollowed cherry tomato with the pesto mozzarella mixture.
- Place the stuffed tomatoes on a serving platter and garnish with fresh basil leaves. Serve immediately or chill in the fridge.
Notes
- For lactose intolerance, use dairy-free mozzarella alternatives.
- For a nut-free version, use sunflower seed pesto.
- Add spices like red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pesto, Mozzarella, Cherry Tomatoes, Appetizer, Vegetarian