Description
A delightful twist on the classic Philly cheesesteak sandwich, served in a bowl with tender beef, sautéed peppers, and onions over rice or quinoa.
Ingredients
Scale
- 1 pound of thinly sliced ribeye steak
- 1 cup bell peppers, sliced (mix of red and green)
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 2 cups cooked rice (white or brown)
- 1/4 cup garlic aioli (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the thinly sliced ribeye steak with salt and pepper. Set aside to marinate while you prepare the vegetables.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the seasoned ribeye steak. Cook until the beef is browned and cooked to your desired doneness, about 3-5 minutes.
- Once the beef is cooked, return the sautéed bell peppers and onions to the skillet. Stir to combine and heat through for an additional 1-2 minutes.
- In serving bowls, place a generous scoop of cooked rice at the bottom. Top with the beef and vegetable mixture. Sprinkle shredded provolone cheese on top and let it melt slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or on the stovetop until heated through.
- For freezing, place the mixture in a freezer-safe container and it can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Bowl, Recipe, Beef, Quick Meal