This Pineapple Cowboy Candy recipe brings all the sticky, tangy sweetness of the classic without the heat! It’s a twist on the traditional southern favorite, replacing jalapeños with luscious pineapple chunks for a kid-friendly, spice-free version that’s still packed with flavor. Serve it as a glaze, a topping, or a side—you’ll find endless ways to use this golden, syrupy delight.
Table of Contents
Why You’ll Love Pineapple Cowboy Candy
- Sweet & sticky goodness: Caramelized pineapple chunks in a thick syrup with tangy vinegar and warm spices.
- No jalapeños needed: Great for kids, spice-sensitive folks, and anyone looking for a sweeter version.
- Versatile: Use it on burgers, chicken, grilled cheese, or even as a topping for cream cheese and crackers.
- Easy to make: Just a few pantry ingredients and a saucepan are all you need.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Canned pineapple chunks | 2 cups (drained) |
| Apple cider vinegar | 1 cup |
| Granulated sugar | 2 cups |
| Brown sugar | 1/2 cup |
| Garlic powder | 1 tsp |
| Ground ginger | 1/2 tsp |
| Turmeric (optional) | 1/4 tsp |
| Salt | 1/2 tsp |
| Crushed red pepper flakes | 1/4 tsp (optional for light kick) |
How to Make Pineapple Cowboy Candy
Step 1: Prepare the Syrup
- In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ginger, turmeric, salt, and optional red pepper flakes.
- Bring to a boil over medium heat, stirring occasionally.
Step 2: Add Pineapple
- Add pineapple chunks to the boiling syrup.
- Lower heat to a simmer and cook for 15–20 minutes, stirring occasionally, until syrup thickens and the pineapple looks glossy and slightly translucent.
Step 3: Jar and Cool
- Spoon the hot pineapple and syrup into sterilized jars.
- Let cool to room temperature, then seal and refrigerate.
- Flavors deepen after 24 hours—if you can wait that long!
Expert Tips for Success
- Use canned pineapple in juice, not syrup: Keeps the final product from being overly sweet.
- Sterilize jars: If storing for longer, sterilize jars properly to avoid spoilage.
- Simmer low and slow: Helps concentrate flavors and create that thick cowboy candy texture.
- Let it sit overnight: This enhances the tangy-sweet flavor profile.
Health and Nutrition
Pineapple Cowboy Candy is a sweet treat best enjoyed in moderation:
| Nutrient | Amount (per 2 tbsp) |
|---|---|
| Calories | ~90 |
| Sugar | ~18g |
| Carbs | ~22g |
| Fat | 0g |
| Fiber | 1g |
| Vitamin C | Good source from pineapple |
FAQs
Can I use fresh pineapple?
Yes! Just cut it into bite-sized chunks. Canned is more convenient and evenly textured, but fresh gives extra brightness.
How long does it last?
Store in an airtight jar in the fridge for up to 3 weeks. Always use clean utensils to scoop.
Is it safe to can?
If you’re familiar with water bath canning, you can safely preserve it using sterilized jars and a proper canning process. Always follow USDA guidelines.
Can I make it less sweet?
Yes—reduce the sugar slightly or balance it with more vinegar for a tangier twist.
What do I eat it with?
Grilled chicken, pulled pork, charcuterie boards, cream cheese and crackers, toast, burgers—the sky’s the limit!
Pineapple Cowboy Candy
Ingredients
- 2 cups canned pineapple chunks drained
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- ½ cup brown sugar
- 1 tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp turmeric optional
- ½ tsp salt
- ¼ tsp crushed red pepper flakes optional
Instructions
- Make the syrup: In a saucepan, combine vinegar, sugars, and spices. Bring to a boil.
- Simmer pineapple: Add pineapple chunks, lower heat, and simmer for 15–20 minutes until syrup thickens.
- Jar and store: Spoon into sterilized jars, cool, and refrigerate. Best after 24 hours.