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Pineapple Cowboy Candy in a Mason Jar

Pineapple Cowboy Candy

Chef Bella
This sweet Southern twist on cowboy candy uses juicy pineapple chunks instead of jalapeños for a heat-free, family-friendly treat. Simmered in a tangy, spiced syrup, this pineapple preserve is perfect for topping burgers, glazing chicken, or pairing with cream cheese and crackers.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Southern American
Servings 16 servings

Ingredients
  

  • 2 cups canned pineapple chunks drained
  • 1 cup apple cider vinegar
  • 2 cups granulated sugar
  • ½ cup brown sugar
  • 1 tsp garlic powder
  • ½ tsp ground ginger
  • ¼ tsp turmeric optional
  • ½ tsp salt
  • ¼ tsp crushed red pepper flakes optional

Instructions
 

  • Make the syrup: In a saucepan, combine vinegar, sugars, and spices. Bring to a boil.
  • Simmer pineapple: Add pineapple chunks, lower heat, and simmer for 15–20 minutes until syrup thickens.
  • Jar and store: Spoon into sterilized jars, cool, and refrigerate. Best after 24 hours.