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Pink Latte

Pink Latte


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A creamy and vibrant drink made with beetroot powder, perfect for a morning boost or an afternoon treat.


Ingredients

Scale
  • 1 cup milk (or plant-based alternative)
  • 1 teaspoon beetroot powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Heat the milk in a saucepan over medium heat until warm.
  2. Add the beetroot powder, honey, vanilla extract, and salt. Whisk until fully combined.
  3. Continue to heat until steaming, but do not boil.
  4. Pour into a mug and enjoy your pink latte.

Notes

  • Adjust sweetness to taste.
  • Use non-dairy milk for a vegan option.
  • Serve hot or iced.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Pink Latte, Beetroot Latte, Healthy Drinks