Description
A delicious salmon dish coated with a crunchy pistachio crust.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pistachios, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped pistachios, olive oil, Dijon mustard, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the pistachio mixture evenly over the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pistachio Crusted Salmon