Description
A simple and nutritious breakfast option made with oats, pistachios, and milk.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 1/2 cup chopped pistachios
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the rolled oats, milk, honey, vanilla extract, and salt.
- Mix well until all ingredients are fully combined.
- Add the chopped pistachios and stir.
- Cover the bowl and refrigerate overnight.
- In the morning, give it a good stir and enjoy.
Notes
- Adjust sweetness according to your preference.
- Top with additional pistachios or fruits if desired.
- This recipe can be made vegan by using plant-based milk and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pistachio Overnight Oats, healthy breakfast, easy oats recipe