Description
Pistachio Wedding Cookies are delicate, nutty treats often served at celebrations. They have a rich flavor and a soft texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light.
- Add vanilla extract and mix well.
- Gradually add flour, salt, and chopped pistachios. Mix until combined.
- Shape dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly, then dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, toast pistachios before chopping.
- These cookies pair well with tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Wedding Cookies, Dessert, Cookies, Pistachio