Description
A hearty potato and bean soup that warms you up.
Ingredients
Scale
- 2 cups chopped potatoes
- 1 cup cooked beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add potatoes and beans, stirring to combine.
- Pour in vegetable broth and bring to a boil.
- Add thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the soup for a smooth texture, if desired.
- Serve hot.
Notes
- Can be topped with fresh herbs.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Potato and Bean Soup