Description
Puff pastry pinwheels filled with fig and goat cheese make a delicious appetizer or snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup goat cheese, softened
- 1/2 cup fig preserves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the goat cheese evenly over the pastry.
- Spread the fig preserves on top of the goat cheese.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch pieces.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Substitute other fruits or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Puff Pastry Pinwheels, Fig, Goat Cheese, Appetizer