Description
A delicious and creamy pumpkin and mushroom spaghetti dish that’s perfect for any occasion.
Ingredients
Scale
- 200g spaghetti
- 150g pumpkin, diced
- 100g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml vegetable broth
- 100ml cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and pumpkin, cook until softened.
- Pour in the vegetable broth and let simmer for 10 minutes.
- Add cream, stir and cook for 5 more minutes.
- Mix in the cooked spaghetti, season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust seasoning to your taste.
- Use any type of pasta if preferred.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pumpkin & Mushroom Spaghetti