Description
Delicious Pumpkin Spice Banana Bread Muffins that combine the warm flavors of pumpkin spice with the sweetness of ripe bananas, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, pumpkin puree, brown sugar, eggs, and vegetable oil (or melted butter). Mix until smooth and well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. If using, fold in the chopped walnuts.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For longer storage, wrap each muffin in plastic wrap and freeze for up to three months.
- Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice, Banana Bread, Muffins, Fall Recipes, Baking