Description
A hearty and easy-to-make cornbread casserole with a cowboy twist.
Ingredients
Scale
- 1 package cornbread mix
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 2 eggs
- 1 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix cornbread mix, corn, black beans, cheese, bell peppers, and onions.
- In another bowl, whisk together eggs, milk, chili powder, and salt.
- Combine the wet ingredients with the dry mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with salsa or sour cream.
- Can be made ahead and reheated.
- Customize with your favorite vegetables or meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Quick Cowboy Cornbread Casserole, cornbread, casserole, easy recipes