Raspberry Pistachio Ice Cream Sandwiches

If you’re looking for a delightful treat that combines the rich flavors of pistachios with the tartness of raspberries, then raspberry pistachio ice cream sandwiches are the perfect choice. These sandwiches are not only delicious but also easy to make. They’re a fantastic way to cool down on a hot day or to impress your friends at a gathering.

this recipe

What You’ll Need for Raspberry Pistachio Ice Cream Sandwiches

Complete Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup finely chopped pistachios
• 1 cup raspberry ice cream
• Additional crushed pistachios for topping

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a dairy-free option, use vegan butter and coconut cream for the ice cream.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• For a nut-free version, replace pistachios with sunflower seeds or omit them entirely.
• Experiment with different ice cream flavors like strawberry or vanilla for a twist.

How to Make Raspberry Pistachio Ice Cream Sandwiches

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Fold in Pistachios

Gently fold in the finely chopped pistachios until evenly distributed throughout the cookie dough.

Step 6: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Assemble the Ice Cream Sandwiches

Once the cookies are completely cooled, take one cookie and place a generous scoop of raspberry ice cream on the flat side. Top with another cookie, pressing down gently to create a sandwich.

Step 9: Add Crushed Pistachios

Sprinkle crushed pistachios on the sides of the ice cream that is exposed, pressing gently to adhere.

Step 10: Serve or Freeze

Serve immediately for a soft ice cream sandwich or place the assembled sandwiches in the freezer for about 30 minutes to firm up before serving.

Serving Suggestions for Raspberry Pistachio Ice Cream Sandwiches

How to Serve Raspberry Pistachio Ice Cream Sandwiches

These ice cream sandwiches are best served chilled. For an appealing presentation, slice them in half to reveal the vibrant raspberry ice cream inside. You can also drizzle some chocolate sauce on top for added indulgence.

Perfect Pairings & Toppings

Consider pairing your raspberry pistachio ice cream sandwiches with a refreshing fruit salad or a scoop of extra raspberry ice cream on the side. For toppings, whipped cream or a sprinkle of cocoa powder can elevate the dessert experience.

Storing & Preserving Raspberry Pistachio Ice Cream Sandwiches

Best Storage Methods

To keep your raspberry pistachio ice cream sandwiches fresh, store them in an airtight container in the freezer. They can last for up to two weeks, but we doubt they’ll last that long! Just remember to separate each sandwich with parchment paper to prevent sticking.

Reheating or Freezing Tips

If you prefer a firmer ice cream sandwich, allow the assembled sandwiches to freeze for a longer period. When ready to enjoy, let them sit at room temperature for a few minutes before serving for easier biting.

Tips for Perfect Raspberry Pistachio Ice Cream Sandwiches Every Time

Avoid These Common Mistakes

• Don’t overmix the dough after adding the flour; this can lead to tough cookies.
• Ensure your butter is softened but not melted for the best texture.
• Allow cookies to cool completely before assembling to prevent melting the ice cream.

Helpful Tricks for Success

For a more intense raspberry flavor, you can mix in some raspberry puree into the ice cream before assembling the sandwiches. If you prefer a firmer ice cream sandwich, allow the assembled sandwiches to freeze for a longer period.

Fun Variations of Raspberry Pistachio Ice Cream Sandwiches

Flavor Variations or Recipe Twists

Experiment with different flavors by adding chocolate chips to the cookie dough or using different ice cream flavors like strawberry or vanilla. You can also incorporate spices like cinnamon or cardamom for a unique twist.

Dietary-Friendly Adjustments

To make these ice cream sandwiches vegan, substitute eggs with flaxseed meal and use plant-based butter and ice cream. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

FAQs

What If My Raspberry Pistachio Ice Cream Sandwiches Don’t Turn Out Right?

If your cookies spread too much, check your butter temperature and ensure you’re using the correct measurements. If they’re too hard, they may have been overbaked.

Can I Prepare This in Advance?

Yes! You can prepare the cookies in advance and freeze them. Assemble the sandwiches just before serving for the best texture.

What Ingredients Can I Swap?

You can swap out the pistachios for other nuts or seeds, and use different flavors of ice cream to customize your sandwiches to your liking.

Print