Raspberry Tiramisu

Looking to try a new version of the classic tiramisu? Our Raspberry Tiramisu makes a fantastic choice, combining the rich and creamy taste of mascarpone cheese with the fresh, tangy flavor of raspberries. This dessert brings together indulgent, creamy layers with a burst of fruitiness, making it a delightful treat for all types of occasions. Whether you’re hosting a dinner party or just want to enjoy a special dessert, this dish is sure to please.

Why You’ll Love This Raspberry Tiramisu

• A New Twist: Fresh raspberries add a fun and fruity touch to the traditional tiramisu, making it more exciting.
• Sweet and Tart Combo: The creamy mascarpone and tangy raspberries create a delicious mix of flavors.
• Simple and No Baking Needed: You can make this tasty dessert without using an oven, following just a few easy steps.
• Great for Any Gathering: This dessert will impress whether it’s a family gathering or a special celebration.

Ingredients for Raspberry Tiramisu

Here’s everything you’ll need to make this delicious Raspberry Tiramisu.

For the Raspberry Syrup:

Ingredient	Measurement
Fresh Raspberries	1 ½ cups
Sugar	½ cup
Water	½ cup
Lemon Juice	1 tablespoon

For the Mascarpone Cream:

Ingredient	Measurement
Mascarpone Cheese	8 ounces
Heavy Cream	1 cup
Powdered Sugar	¼ cup
Vanilla Extract	1 teaspoon

For the Layers:

Ingredient	Measurement
Ladyfingers	24 pieces
Fresh Raspberries	1 cup
Fresh Mint (Optional)	2 tablespoons
White Chocolate Shavings (Optional)	¼ cup

How to Make Raspberry Tiramisu

Step 1: Prepare the Raspberry Syrup

1. In a saucepan, mix fresh raspberries, sugar, water, and lemon juice.
2. Heat on medium for around 5-7 minutes. This will make the raspberries soften and let out their juices.
3. Use a sieve to strain the mixture and remove the seeds. After straining, let the syrup cool down all the way.

Step 2: Make the Mascarpone Cream

1. In a big bowl, beat the heavy cream until it becomes thick and stays in place when you lift the beaters.
2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract, mixing until the mixture is smooth with no lumps.
3. Carefully add the whipped cream into the bowl with the mascarpone mixture. Use a gentle folding motion to combine them. This will create a light and fluffy cream that is smooth and well-blended.

Step 3: Assemble the Raspberry Tiramisu

1. Quickly dip each ladyfinger into the raspberry syrup. Make sure they are moist but not falling apart.
2. Lay a layer of these moist ladyfingers at the bottom of a 9×9-inch dish or in small cups for serving.
3. Cover the ladyfingers with half of the mascarpone mixture.
4. Place a layer of fresh raspberries on top, then repeat by adding another layer of moist ladyfingers, followed by the remaining mascarpone cream.
5. Finish by adding more fresh raspberries on top. If you like, you can sprinkle some white chocolate shavings and add a sprig of fresh mint for decoration.

Step 4: Chill and Serve

• Place the Raspberry Tiramisu in the refrigerator for a minimum of 4 hours. This time helps the flavors blend nicely. If you can, keep it in the fridge overnight for even better taste.
• Once it’s ready, serve it chilled to enjoy a cool and refreshing dessert experience!

Recipes You’ll Love

• White Chocolate Raspberry Tiramisu
• Pistachio Tiramisu
• The Best Tiramisu Recipe
• Mini Tiramisu Cups

Expert Tips for the Perfect Raspberry Tiramisu

• Use Fresh Raspberries: Fresh raspberries provide a natural tartness that balances perfectly with the creamy mascarpone. If fresh raspberries aren’t available, frozen will work, but fresh really shines.
• Don’t Over-Soak the Ladyfingers: Quickly dip the ladyfingers into the raspberry syrup, making sure they are just soaked but not soggy.
• Let It Chill: For the best flavor and texture, let your Raspberry Tiramisu chill for at least a few hours, if not overnight.

FAQs

Can I use frozen raspberries for this Raspberry Tiramisu?

Yes, frozen raspberries work well for the syrup, though fresh raspberries give the best flavor and texture.

How long can Raspberry Tiramisu be stored?

Raspberry Tiramisu can be stored in the refrigerator for up to 3 days. It’s perfect for making ahead of time for a party or dinner!

Can I substitute the raspberries with another fruit?

Absolutely! You can swap out raspberries for strawberries, blueberries, or even peaches for a different flavor twist.

Do I have to use ladyfingers for this Raspberry Tiramisu?

While ladyfingers are traditional, you can substitute them with sponge cake or even graham crackers. Just soak them lightly in the raspberry syrup.

Can I prepare Raspberry Tiramisu in advance?

Yes! This dessert actually tastes even better after a day in the fridge, as the flavors have time to meld together.

How can I make the Raspberry Tiramisu more flavorful?

For a more intense raspberry flavor, try adding a splash of raspberry liqueur to the syrup or mixing some pureed raspberries into the mascarpone cream.

Is there a dairy-free version of Raspberry Tiramisu?

Yes! You can use a vegan mascarpone or cashew-based cream cheese for a dairy-free version of this recipe.

Can I make this without alcohol?

Yes! This Raspberry Tiramisu is completely alcohol-free, but you can add a splash of raspberry liqueur or another spirit if desired.