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Slice of Raspberry Tiramisu on a white plate

Raspberry Tiramisu

Chef Bella
A refreshing twist on classic tiramisu, this Raspberry Tiramisu combines creamy mascarpone with tart raspberry syrup and delicate ladyfingers. It’s an easy, no-bake dessert perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Raspberry Syrup:

  • 1 ½ cups fresh raspberries
  • ½ cup sugar
  • ½ cup water
  • 1 tbsp lemon juice

For the Mascarpone Cream:

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Layers:

  • 24 ladyfingers
  • 1 cup fresh raspberries
  • ¼ cup white chocolate shavings optional
  • 2 tbsp fresh mint optional

Instructions
 

  • Make Raspberry Syrup: Simmer raspberries, sugar, water, and lemon juice for 5-7 minutes. Strain and cool.
  • Prepare Mascarpone Cream: Whip heavy cream to stiff peaks. Mix mascarpone, powdered sugar, and vanilla, then fold in whipped cream.
  • Assemble: Dip ladyfingers in raspberry syrup and layer in a dish. Spread half the mascarpone cream over them, then add fresh raspberries. Repeat layers.
  • Chill: Refrigerate for at least 4 hours.
  • Serve: Garnish with raspberries, white chocolate shavings, and mint.